‘Spro Data Coffee: Origin Tasting Notes: Berries, chocolate, etc. Grind setting: Internal Setting: -1 Coffee in: Standard dose: 17.7 grams Coffee out: Pull pressure: Ideal pressure: 10 bars Pull time: Seconds. Machine is calibrated to ~:30 Pull out: Ideal ratio: 1:2 (36 grams) Notes: cooooffeeeeeee!!!!!
